Spring Again: The Ides of March at Mariah's

Hi, there! Sorry for the long absence, but spring break was last week. During my time off, I was able to find some much needed relaxation time. Unfortunately, whilst partaking in all of this overdue down time, I failed to update. No need to fear, because I'm back with a new restaurant review.

Tonight, I wandered into downtown Bowling Green with my lovely roommate Ashley to dine at Mariah's. Located on the corner of State and 8th street, in Bowling Green's oldest brick house, this place is a short drive, or walk (come on, WKU students are used to walking), from campus. Upon parking easily and walking through the entry way, we were immediately seated. This quick service might be account of us arriving on a Monday night, not exactly peak restaurant hours, but both hostess and waiter were courteous and attentive.

For dinner, I ordered a half turkey club with potato soup and Ashley ate a Gardenburger with a sweet potato. After eating deliciously hot rolls, we both enjoyed our entrees. As for my turkey club, I have to say that the bread was the best part. The light, warm flatbread outshone the thinly sliced flavorful turkey and even the subtle spice and olive oil dressing. The soup, although it could have been a little warmer (I'm a picky eater, my apologies), was honestly some of the best potato soup I'd ever had. Ashley agreed.

We were both very impressed with the renovations and the ambiance set within this historic building. It seems that the best elements of the old (i.e. the molding around the doorways and windows) were preserved, alongside the modern features including the open floor plan and colorful mural. I'd recommend this place for the college student looking for a nice, moderately priced dining experience. I was able to come away only $12 dollars lighter, though I shied away from the more expensive items on the menu. Give this place a shot, you owe it to yourself.